🌞🥕 Zero Waste Cook-Along: Summer–Fall Edition is here!
As part of OVGG x Seeds for the Future with Berry Good Food Foundation, we’re inviting YOU to roll up your sleeves and get creative in the kitchen.
Led by amazing guest chef(s), this hands-on workshop dives into seasonal ingredients and zero waste techniques like pickling and turning scraps into delicious syrups and sauces.
✨ Discover recipes that help shrink your carbon footprint and participate in a creative collaborative challenge in utilizing every part of the produce and connect with our local season🌱🍁
🌻 Support your local urban garden & Let’s cook for the planet and our community—together!

We want to thank SDGE Giving for supporting this series 💚

Sign up using this link: Zero Waste Cooking Class Summer-Fall Edition Tickets, Sat, Nov 1, 2025 at 11:00 AM | Eventbrite